Mushroom risotto stuffed with basil goat cheese and breaded with our seasoned panko blend, fried to a golden brown and served with our homemade tomato sauce.
Marinated and seasoned slow roasted pork placed on a fresh baked bun and served with our homemade coleslaw.
Our fresh made avocado bruschetta, grilled chicken and lettuce mixed with creamy feta wrapped in a flour tortilla.